Food

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Banning Animal Cruelty and Abuse In Oregon

Airs at: Fri, 03/26/2021 at 10:00am - 10:30am
Produced for Voices for the Animals
Today we get to speak with David Michelson, the chief petitioner of the Yes On IP13 campaign and director of the petition committee End Animal Cruelty. The Initiative Petition 13 is a proposed ballot initiative for the 2022 Oregon general election. If passed, IP13 would rem... Read more

Squash Trials & Farming is Medicine

Airs at: Wed, 03/17/2021 at 11:00am - 12:00pm
Produced for Food Show
On today's episode of the Food Show, Lane Selman and Patrick Merscher talk about the Northern Organic Vegetable Improvement Collaborative, the Culinary Breeding Network, and their work helping organic growers select the best winter squash varieties. Among other evaluation t... Read more

Black Oregon Land Trust & PreSERVE Coalition

Airs at: Wed, 02/17/2021 at 11:00am - 12:00pm
Produced for Food Show
This episode of the Food Show features interviews with two organizations working to build health and community among Black Oregonians: the Black Oregon Land Trust and the PreSERVE Coalition The Black Oregon Land Trust BOLT  is working to create opportunities for Black farm... Read more

Buscando America on 02/09/21

Airs at: Tue, 02/09/2021 at 12:00pm - 1:30pm
Produced for Buscando America
  En esta emisión escuchamos  Cenotes Oniricos, una cápsula desde el desierto de Mojave con Blanca Villalobos y Elizabeth, sobre la importancia de conectar con los cielos obscuros y sin estrellas.  Desde Chile escuchamos Resiste Tierra sobre las manifestaciones que se han ... Read more

POISONED WATER | Flint, Michigan

Airs at: Mon, 01/18/2021 at 6:00pm - 7:00pm
Produced for Open Air
POISONED WATER:  How the Citizens of Flint, Michigan, Fought for Their Lives and Warned a Nation In 2014, the residents of Flint, Michigan noticed that their water was a copper hue and smelled and tasted like sulfur.  Some residents began using bottled water, but many of t... Read more

Arroz Caldo + Food Appropriation

Airs at: Wed, 12/16/2020 at 11:00am - 12:00pm
Produced for Food Show
On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

Arroz Caldo + Food Appropriation

Airs at: Wed, 12/16/2020 at 11:00am - 12:00pm
Produced for
On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

Buscando America on 12/08/20

Airs at: Tue, 12/08/2020 at 12:00pm - 1:30pm
Produced for Buscando America
  En este programa platicamos Cam Coval y Noris Lara sobre los servicios que Pueblo Unido ofrece a la comunidad en riesgo de deportación.  Karen Torrente presentó un seguimiento al caso del mapuche Camilo Catrillanca. Hablamos del caso Lisa Montgomery mujer condenada a la ... Read more

COVID means enduring uncertainty for Oregon restaurants and bars; OLCC weighs in

Airs at: Wed, 12/02/2020 at 5:15pm
Produced for Evening News
  Oregon bars and restaurants have been hit hard by the coronavirus pandemic. Freeze orders have lifted in the state, but uncertainty lingers for small businesses doing their best to navigate unclear territory.  KBOO's Jeffrey Wade spoke with the Oregon Liquor Control Comm... Read more

Restaurant owners reflect on the year's challenges while facing down new 'freeze' order

Airs at: Wed, 11/25/2020 at 5:30pm - 5:45pm
Produced for Evening News, News In Depth
  Restaurants and bars have been hit especially hard this year in Oregon due to the ongoing pandemic. KBOO’s Jeffrey Wade spoke with three owners of establishments in the Moreland-Sellwood neighborhood of SE Portland, asking about challenges they faced entering Phase 1 reo... Read more