First, Elizaha talks about Martin Luther King JR and his life's work. We
discuss the impact of MLK's death on America.
Next, Gabby talks about the celebration of Black History Month. Gabby
emphasizes the need to come together and lift each other up rather than
bring ea...
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Summer 2018 - and we spent it getting to know Generation Z —
with all that brightness and energy, we focus on the youth of today in all
their glorious complexity.
They’re poets and musicians, activists and free thinkers, fun loving and
kind, and frankly … full of z...
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Spring 2018 - We’re trying something new for Season 2!
4 shows, one for each quarter (Spring, Summer, Fall & Winter).... also new
for 2018 @PEACELOVEANDSOUP on Instagram.
On this episode we’re focusing on Storytellers!
We talk with New York Times best selli...
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Saint James’
TOP SECRET
Mushroom Sage Bisque
Ingredients:
2 cups mushrooms of your choosing, chopped
1 cup mushrooms of your choosing, whole caps
2 cups onion, diced
as you like garlic, diced
as you like garlic, whole cloves
a...
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CALDO DE RES
Ingredients:
2lbs bone-in beef chuck, cut 1-inch cubes
5 cups beef broth
5 cups water
8 garlic cloves
2 onion, sliced
2 tablespoon salt
2 corn on the cob, cut in 3rds
2 russet potatoes, cut in 1/4rs
4 carrots, cut in 1...
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Watermelon Soup for the Solar Eclipse
Ingredients:
16 cups watermelon flesh (approx. 12 lb. melon)
3/4 cup inner white watermelon rind
1/2 cup watermelon seeds (if you’re lucky enough to find a seeded one ;)
8 oz jicama, cubed
1 lb. persian cucu...
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Abuelita Mañe’s
Andalusian Gazpacho
(La Abuela de Antonio Diaz)
Ingredients:
4 slices of multi grain bread
1/4 cup sherry wine vinegar
1/4 cup water
1 cup blanched almonds
8 medium tomatoes
4 Persian cucumber
2 sweet bell peppers
1 large red onion
2 garli...
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